Potato Fries

Servings: 4

Total Time: 1 hr 15 minutes

Active Time: 20 minutes

A Note From the Chef:  Potato wedges are a staple in our household, and we’re just starting in on the quartered potato fries style.



  • 5 baking potatoes
  • 1 tbsp olive oil
  • 1 tsp garlic powder with parsley
  • 1 tsp rosemary
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/4 tsp kosher salt
  • black pepper to taste


  • Oven
  • Peeler
  • Cooking spray
  • Large cutting board
  • Kitchen knife
  • Measuring spoons
  • 9″x13″ baking pan
  • Large mixing bowl with lid (a plastic bag can be substituted for a lid)
  • Spatula


  1. Preheat the oven to 400F.
  2. Peel and quarter the baking potatoes.
  3. In the mixing bowl, drizzle the olive oil over the potatoes.  Shake.
  4. Add spices to the bowl.  Shake to evenly coat.
  5. Coat the pan in cooking spray.  Space the potatoes in the pan.
  6. Once oven preheats, place pan in center of the oven.  Cook for 30 minutes.
  7. Flip the potatoes; respray the pan.  Cook for approximately 30 additional minutes, or until potatoes are firm when pierced with a knife.
Enjoy!  These potatoes can be served as a side dish, or as a compliment to a salad for a vegetarian meal duo.

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